Free Golf
Banquets and Weddings
Highlander Restaurant
Online Specials
2012 Patron Cards are on sale NOW   *   Off-season hours in the Highlander Restaurant are Wednesday - Sunday from 4pm to 9pm.   Crab Legs will be featured on Sundays    *     Exciting News:  Rush Creek is building a Par 3 Short Course to be completed in the Summer of 2012.      

Rush Creek Staff


General Manager
Derek Stendahl

derek@rushcreek.com
763-255-2931


Controller
Cyndi Barthel

cyndi@rushcreek.com
763-255-2570


Golf Operations Manager
Jenny Stendahl

jenny@rushcreek.com
763-255-2929


PGA Head Golf Professional
Jay Meyerhoff

jay@rushcreek.com
763-255-2571


Course Superintendent
Dale Hiebert

turfgrass@rushcreek.com
763-494-8883


PGA Director of Instruction
Aaron Jacobson

academy@rushcreek.com
763-494-8852


Executive Chef
Mark Wessel

chef@rushcreek.com
763-255-2937

 

Restaurant Manager
Bruce Michaelson

bruce@rushcreek.com
763-255-2939


Catering Manager
Kendra Stoeckman

Kendra@rushcreek.com
763-255-2935

 

Sales & Catering Coordinator
Lisa Albers

lisa@rushcreek.com
763-255-2933


Catering Coordinator
Aimee Michaelson

aimee@rushcreek.com
763-255-2946

Banquet Manager
Josh Andrus
763-255-2944