Newly remodeled this past winter, The Highlander's warm welcoming atmosphere is the ideal setting for a memorable dining experience. Enjoy a romantic dinner in front of the stone fireplace or capture the breathtaking view of our beautiful championship golf course while watching the sunset on the terrace. The Highlander Restaurant and Pub is sure to exceed all of your expectations!
For reservations call 763-494-0400 ext. 2
Kitchen Hours (non-golf season)
Bar Hours (non-golf season)
Tuesday - Thursday 4:00-11:00pm
Friday & Saturday 4:00-12:00am
NEW "Late Night Bites" on Fridays & Saturdays from 9-10pm. Walleye Fingers, Fries, Chicken Tenders, Onion Rings & Wings
Wednesday - Fish & Chips
Thursday - Beer & Wine Flight Night
Friday & Saturday - Prime Rib
Sunday - Burger & Beer Special
2014-15 Winter Menu
Great Gift Idea - Rush Creek Gift Cards
CLICK HERE to buy online.
Commitment to Quality
Our goal at the Highlander is to serve the most fresh, local, homemade food that our chefs can find. Our menu is seasonally influenced and ever changing. Our staff has the passion, the commitment and the experience to bring you the finest. Our chefs bring you honest, healthy, simple recipes all made to order.
We use the term "homemade" many times on our menu for one good reason; we are proud of it! If you read the term "smoked" on the menu you can be sure that it was smoked onsite in our Ole Hickory Smoker. The salmon, cod and walleye are all humanely caught, sustainable and always tasty. We also offer the finest, all natural, hormone and antibiotic free beef. We buy from hand selected local vendors who are specialists in their fields. These vendors are the best and Rush Creek is proud to partner with them.
The Highlander was featured in Maple Grove Magazine. Read all about it here.