Highlander Restaurant 


Non Golf Season Kitchen Hours
Wednesday~Sunday
4-9pm


Non Golf Season Bar Hours
Wednesday~Thursday  4pm-11pm
Friday~Saturday  4pm-Midnight
Sunday  4pm-10pm

Easter Sunday 
The kitchen will be closed all day.
Hot dogs & cold sandwiches will be available at the bar.


 





The Highlander's warm welcoming atmosphere is the ideal setting for a memorable dining experience. Enjoy a romantic dinner in front of the stone fireplace or capture the breathtaking view of our beautiful championship golf course while watching the sunset on the terrace. The Highlander Restaurant and Pub is sure to exceed all of your expectations!


Commitment to Quality
Our goal at the Highlander is to serve the most fresh, local, homemade food that our chefs can find. Our menu is seasonally influenced and ever changing. Our staff has the passion, the commitment and the experience to bring you the finest. Our chefs bring you honest, healthy, simple recipes all made to order.

We use the term "homemade" many times on our menu for one good reason; we are proud of it! If you read the term "smoked" on the menu you can be sure that it was smoked onsite in our Ole Hickory Smoker. The salmon, cod and walleye are all humanely caught, sustainable and always tasty. We also offer the finest, all natural, hormone and antibiotic free beef. We buy from hand selected local vendors who are specialists in their fields. These vendors are the best and Rush Creek is proud to partner with them.