Rush Creek Golf Club is an equal opportunity employer. We provide a fun filled work environment with great benefits! If you are enthusiastic, hard-working, and a team player, this is the place for you!
We are currently hiring for the following seasonal positions (minimum age requirement 16). Please fill out an application and return to that position’s point of contact.
- Assistant Manager – Contact Restaurant Manager, Bruce Michaelson at bruce@rushcreek.com
- Restaurant Server – Contact Restaurant Manager, Bruce Michaelson at bruce@rushcreek.com
- Beverage Cart Staff for 2021 is FULL.
- Banquet Set-Up – This position’s responsibilities include moving tables and chairs into place for upcoming events. Hours vary and can include late nights. Contact Banquet Manager, Matt Warnert at banquets@rushcreek.com
- Dishwasher – Contact Executive Chef, Mark Wessel at chef@rushcreek.com
- Banquet Server – Contact Banquet Manager, Matt Warnert at banquets@rushcreek.com